The amount of oil that comes off the leaves still garners a bit of a ‘yuck’ response from me – it’s like a mini crude-oil spill! XD
It’s tasting rather bitter this time around, but I’m not sure whether to take this tea with milk or maybe with honey. Honey is frequently used alongside sesame in many recipes, so maybe I’ll give that a shot next time. What say you lot?
Preparation
Boiling
4 min, 0 sec
