From the GCTTB. Red rooibos generally gets a ‘meh’ response from me at best, but the addition of the lemongrass livens things up a bit. It gives the tea a lemony flavour without any of the tart sourness that would accompany actual lemon fruit. So it’s not bad – but still not really something that I’d shell out money for.
Preparation
Boiling
6 min, 0 sec
1 tsp
12 OZ / 354 ML
