I like this one – it’s fruity and fresh with a slight bit of tangyness to the flavour. I can distinctly taste the fig too which is great though I’m not sure where the cactus part is supposed to come in. I’m just glad it doesn’t have spines. ;)
Preparation
175 °F / 79 °C
2 min, 30 sec
1 tsp
12 OZ / 354 ML
I guess it’s just supposed to taste pointy? ;)