I haven’t had a very good track record with kombucha teas but this blend sounded intriguing enough that I purchased it when I saw it on the 50% off rack at Chapters bookstore. The tea has a slightly yeasty, fermented scent which made me a bit trepidacious, but it doesn’t seem to have translated over to the flavour. The tea tastes slightly sour, from the lime I assume, with an odd sort of lightly herbal undertone. It’s…not my fav though I’m going to play with the steeping time to see if I can’t improve it any.
175 °F / 79 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML