60
drank Kombucha Lime by The Tea Emporium
1908 tasting notes

I haven’t had a very good track record with kombucha teas but this blend sounded intriguing enough that I purchased it when I saw it on the 50% off rack at Chapters bookstore. The tea has a slightly yeasty, fermented scent which made me a bit trepidacious, but it doesn’t seem to have translated over to the flavour. The tea tastes slightly sour, from the lime I assume, with an odd sort of lightly herbal undertone. It’s…not my fav though I’m going to play with the steeping time to see if I can’t improve it any.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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