I’m so in love with my new tea strainer right now. This is one of the finer-textured teas in my cabinet so before I’d always ended up with a thick layer of ‘sludge’ on the bottom of my cup. No more! Now I can enjoy its toasted herbal nutty goodness without spending half an hour picking leaf bits out of my teeth afterwards. :D
Preparation
185 °F / 85 °C
5 min, 0 sec
You’ve gotta tell us whichtea strainer you’re using. Please? :)
Sweet! I haven’t ventured into the mate world, but I would like to give it a whirl soon. Need to keep this strainer in mind.