When I opened the tin the first thing I thought was “Mmm, white chocolate…drool” -as you can probably guess, I’m a huge white chocolate fan, lol!
The taste unfortunately….really isn’t. It has a sort of green, vegetal taste to it with a touch of cardamom spice. It’s a taste that’s juuuust on the verge of being bitter, but not quite. Still, I was expecting something considerably sweeter and smoother. Maybe the water I used was too hot?
Preparation
185 °F / 85 °C
4 min, 0 sec
I agree with your assessment—smells amazing, but taste is quite disappointing. I don’t think it was your water temperature! I didn’t get any sweetness either.