75

I’m drinking the second steep of the leaves from earlier. I’m noticing less of the sweet, fruity flavour and more of a tangy-pickled taste to the tea. It’s also a little bit on the thin-tasting side, so I’m thinking that this tea is only good for two steeps, max.

Preparation
195 °F / 90 °C 3 min, 30 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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