1
drank Country Cranberry by Lipton
1908 tasting notes

Blargh! This tea is nasty! It so sour and not in a “you cheated and added hibiscus” way, more like “let’s make this as unpalatable as possible” way. I can’t even call this tea ‘tart’ as that implies that it has a bit of fruity-sweetness to it. Which is doesn’t. It starts off sour and then it gets an almost salty-savory taste in the mouth. The end is curiously bland and tasteless.

TEA FAIL, Lipton!!!

Preparation
200 °F / 93 °C 5 min, 0 sec
Cofftea

Like hot cranberry juice, huh?

teaplz

Love cranberries… but hibiscus is just gross after a while. WHY is it so ubiquitous? It’s like, in everything tart that Lipton/Celestial Seasonings does, and it’s in a ton of loose leaf blends. I’m so sick of it that I’ve gotten wary of even drinking something with “hibiscus” in the title. Not that I hate it. It’s just so mediocre.

Jillian

@Cofftea: I don’t mind cranberry juice, I wouldn’t be bitching as much if it had tasted that way. There were some other (nameless) herbs and fruits added to the tea according to the packet. Altogther it was not a good mix. DX

@Teaplz: I think hibiscus is so common because it’s a cheap, quick way of approximating the taste of various tart fruits. It’s used to simulate the taste of raspberry, pomegranate, gojiberry, blackberry, etc.

teaplz

Jillian, yet it doesn’t taste like any of those things. :(

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Cofftea

Like hot cranberry juice, huh?

teaplz

Love cranberries… but hibiscus is just gross after a while. WHY is it so ubiquitous? It’s like, in everything tart that Lipton/Celestial Seasonings does, and it’s in a ton of loose leaf blends. I’m so sick of it that I’ve gotten wary of even drinking something with “hibiscus” in the title. Not that I hate it. It’s just so mediocre.

Jillian

@Cofftea: I don’t mind cranberry juice, I wouldn’t be bitching as much if it had tasted that way. There were some other (nameless) herbs and fruits added to the tea according to the packet. Altogther it was not a good mix. DX

@Teaplz: I think hibiscus is so common because it’s a cheap, quick way of approximating the taste of various tart fruits. It’s used to simulate the taste of raspberry, pomegranate, gojiberry, blackberry, etc.

teaplz

Jillian, yet it doesn’t taste like any of those things. :(

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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