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drank White Pearl of Fujian by Blue Teapot
1908 tasting notes

Why are there so many frickin’ twigs in this tea? It’s not supposed to be a kukicha! Interestingly I’m tasting an almost nutty undertone to the apricot flavour, right now.
Preparation
195 °F / 90 °C 5 min, 0 sec
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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