Resteeping the leaves from last night. The tea has pretty much unfurled completely and I noticed that the leaves are quite skinny and they almost look like bits of ribbon floating in my cup when I’m steeping.
No cocoa flavour this time, just the smokey-tannin taste that I’m beginning to associate with Yunnan tea. I’ll probably be able to get at least one more steeping out of the leaves.
Preparation
Boiling
6 min, 15 sec
