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I dug this one out a cookie tin filled with random teas that is probably several years old (at least). When I added the water the tea instantly turned bright, pinkish-red – Y halo thar Hibiscus (again).

Not that it’s really a big deal with this tea as it really needs something to balance out the perfumed sweetness of the rose. The rose, by the way, is just on the near side of making the tisane too perfumed – but the other, more tart ingredients mostly make up for that. Not bad for something that’s been gathering dust for awhile.