It’s so neat watching the pearls unroll; they wiggle and wave little fronds about like they’re alive. I decided to cut back on the amount of tea a little and only use three balls this time. The tea has lost some of its cocoa flavour but the tanins also have less of a kick to them. It’s still a rich, robust, and satisfying brew.
Preparation
Boiling
5 min, 0 sec
