I resteeped the leaves while I was making supper. The result is a lighter brew that doesn’t need milk (and would probably be the worse for it if you did). The chocolate flavour is still there but it’s more hidden; you have to look for it in each sip.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
“look for it in each sip”… now I’m imagining a tongue w/ eyes=P