It’s been awhile since I’ve had this tea so I figured I should revisit it. In and of itself it isn’t a bad tea I suppose, but what I want to know is where the hell does it get off maskerading as tropical tea?! This basically tastes like a rather robust Morrocan Mint tea – there was maybe a little bit of fruitiness on the second steep, but other than that, all I’m tasting in mint and green tea.
Preparation
200 °F / 93 °C
2 min, 30 sec
