Back at the same sushi place, Arigato Sushi, for supper with the boyfriend. On a cold day like this where I can feel winter closing in, it’s nice to have a hot drink with my meal. Once again I think this tea goes remarkably well with sushi (although it was tuna donburi this time), however the boyfriend took one sip, wrinkled his nose and asked if he could add sugar. Oy vey! rolls eyes
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
Sugar? In a genmaicha?
I’m almost tempted to try it just to see what would happen. It almost seems…sacrilegious.
Urgh, I think it would wreck the unique savory flavour – I guess some teas just aren’t meant to be drunk anything but plain. :)