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The main thing I’m noticing about the tea is muscatel-tanin taste but underneath there’s something…I’m not sure what to describe it as, nut-like maybe? or possibly a baked sort of taste. Hmm. Intrigued Jillian is Intrigued

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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