I did another resteep of the leaves from last night and result were quite neat. This time the vegetal notes have completely vanished, although it still had that rather baked sort of taste. But as the tea cools down the baked note evaporate and the tea takes on a sweet sort of fruity/sort of honey-like flavour.
Preparation
200 °F / 93 °C
3 min, 0 sec
