Another long steep but this time I added a bit of skim milk which made it taste considerably better. It’s back to that sort of vegetal smokiness which is nothing like the sort of smokiness you get from a Lapsang Souchong BTW, instead it tastes rather tanin-laced.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
