I drank two cups of this after supper tonight. The first steep, for 3 minutes, was a little weak, so on the second I steeped it for five minutes which tasted much better. It had also taken the edge off of the ginger the second time ‘round so that it was only a nice, pleasently-warm compliment to the tea instead of the spicy, dominating flavour (although still not nearly as strong as a lot of other ginger teas I’ve tried) it was on the first steep.
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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
this one sounds lovely!