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Jillian drank Chocolate Chip by Adagio Teas

1908 tasting notes

I made this cup a bit stronger than usual with a bit of extra dry leaf and a longer steeping time. The result is more robust with a hint of bitter tanins starting to come through but the dark chocolate takes care of them nicely.

Preparation

Boiling 6 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.