I think I was right when I said earlier that this tea is like a high-quality version of Twining’s Lady Grey. I think it’s a bit too harsh and astringent plain but when I add milk or honey (like I did this time) it takes the sharp edge off of it.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
