So I decided to follow suit with everyone else and drink an almond tea (marzipan is close as I have). The nutty-sweet, uncomplicated flavour is great after a big supper (the boyfriend made a wonderful steak) and the hint of rooibos tartness is nice without being too harsh or unpleasent.
This one is definite on my (short) list of rooibos teas that I actually enjoy drinking.
Preparation
Boiling
6 min, 0 sec
