80
drank White Orchard by Mighty Leaf Tea
1908 tasting notes

The boyfriend and I went out for breakfast this morning and I ordered this at the restaurant. Just taking a sniff of the tea revealed a heady fragrance of sweet fruit. I didn’t have a timer of course, so I tried to use my watch to time the steeping. The package recommended 3 minutes so that’s what I went for.

Upon tasting I found the tea to be quite delicate and slightly sweet in the way that white teas (particularly bai mu dans) can be. The fruitiness was only a faint echo but it still made a good impression. Part of the problem might be that it was steeped in one of those little metal teapots which had more than a cup’s worth of water, thereby diluting the tea a bit. Despite that it was a still an enjoyable cuppa and it made my breakfast feel very decadent. :D

Preparation
200 °F / 93 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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