I added two heaping teaspoonfuls this time and I think I might be closer to the correct amount. It has a distinctly flowery scent, almost like you smell in a field of wildflowers after a light rain. The tea starts out tasting rather light, slightly sweet, and fruity and finishes in a slightly cooked/baked taste, though the latter isn’t nearly as prominent as in the Formosa Oolongs I’ve tried.
Preparation
205 °F / 96 °C
4 min, 0 sec
