I steeped this for 5 minutes in boiling water that had been allowed to cool for a few minutes. Lengthening the steeping time just seems to emphasize the slightly over-baked quality this tea has. I think I’ll try for less next time.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
