I was feeling like something cold when this caught my eye in the international foods section of the grocery store. It tastes very ‘clear’ and refreshing, even if I doubt the highest quality sencha was used as it was a little on the harsh side – more like a bancha maybe. Even so it was a nice cold drink, with zero sugar or other additives.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
