Drank this when I was out earlier and found it reasonably enjoyable. The drink wasn’t too sweet like how Starbuck’s makes some of their drinks and the rooibos base made a surprsingly creamy-tasting latte.
I was a bit annoyed that they didn’t bother to take the tea bag out of the cup though. I’m not sure if you can overbrew rooibos – but still!
Preparation
205 °F / 96 °C
I don’t think I’ve ever managed to oversteep a rooibos, and that’s saying something given my penchant for forgetting things. Like that I’ve got tea steeping.
But that IS annoying. Tsk tsk, Starbucks.