My first taste of Yunnan! The leaves were longer than I’m used to seeing but it was neat watching them expand and unfurl while they steeped (5 minutes).
I’m not entirely sure what they meant by ‘peppery’ in the description, to me it tastes more smokey but with a cleaner, vegetale undertone almost like what you’d get in a green tea maybe.
This is one I’ll have to experiment with the steeping time more, but I think it’s quite enjoyable thus far. It’s robust enough that it’d probably be a good wake-me-up tea to have in the morning.
Preparation
Boiling
5 min, 0 sec
