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73 tasting notes

This is one of the chocolatiest teas I’ve ever had. As a chocoholic, I’m always looking for ways to get my fix that won’t destroy my health…I think I may have found the perfect thing. Why oh why can’t they keep this blend forever?? I just ordered a bunch since they’ve discounted it, but I may have to order even more.

For my fellow chocoholics or anyone interested: here’s $10 off! http://go.referralcandy.com/share/FKRVB4M

Preparation

195 °F / 90 °C 4 min, 0 sec 3 g 8 OZ / 236 ML

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If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!