85

This is my go-to bagged tea for busy mornings at work. I add plenty of sugar and some cream to this, and I love the malty taste. Besides, it’s one of the only teas in my arsenal that can truly make me feel ‘awake’ despite the fact that I’m not a morning person.

Preparation
200 °F / 93 °C 1 min, 0 sec

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Bio

If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!

Location

Chicago, IL

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