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73 tasting notes

This is very flavorful, but pretty mild on the spice – just the way I like my chai. The cinnamon gives it a little warmth, and the vanilla and coconut a little sweetness. I was impressed that I didn’t have to add sweetener to this at all…I sweeten about 98% of the teas I drink, so that’s saying something. This, along with my Roasted Almond Chai from Tea’se Tea Shoppe, will remain in my regular chai rotation!

Flavors: Cinnamon, Coconut, Vanilla

Preparation

205 °F / 96 °C 6 min, 0 sec 1 tsp 6 OZ / 177 ML

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If you count the bagged stuff, I’ve been a tea drinker for a long time. I first discovered the joys of loose leaf on a trip to London in 2014, and it’s all been downhill from there. I’m still in the phase where I want to try everything, and I’m still developing my tea personality.

Types of tea / tisanes I gravitate toward: black, green oolong, Japanese green, flavored teas (sweet, floral, fruity, minty, complex, you name it), rooibos, roasted mate, and many herbal and fruit combos.

Teas I need to try, try again, or keep trying: white, pu erh, dark oolong, pure Chinese green, mate

I’ll update soon with my rating system!