For a black tea blend this is very tasty. Black tea is not my tea of choice mostly due to the caffeine content but this is worth the indulgence. In line with the name, the predominate flavor is a nice roasted almond flavor with the chocolate and coconut in the background. I did find lowering the steep time for a typical black tea did allow for a greater balance of flavors even when enjoyed straight. Overall, this makes a nice dessert tea without being overly artificial or sweet.
Preparation
200 °F / 93 °C
3 min, 30 sec