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The tropical fruit black tea was without sugar in it. Some of the tropical fruit were more profound than others. The tea was a little bland without sugar, but once some sugar was added to the tea, the flavors of the fruits were enhanced.

Puerh tea is by far one of my top teas to drink. It’s earthy, but isn’t too bitter and there’s a sweetness after you drink it. I could definitely drink this multiple times and not get tired of drinking it.

Matcha green tea has always been one of my favorite teas to drink. Allow though it can get bitter, I love the taste. It’s very smooth when mixed well and has an light earthy taste on top of the bitterness, and then , for me, there is a hint of sweetness after drinking it.

I drank this tea for the first time when I went to a Japanese restaurant. It was pretty good; it wasn’t as bitter as the Sencha green tea and there was a lighter taste to it. For me the fragrance was sweet, but there was a hint of rice taste to it. I enjoyed the light flavor it had.

Da Hong Pao smelled sweeter than it tasted. When I had it, it was very bitter, and it’s one of those teas where if you like it you’ll like it or if you don’t you don’t. I did end up trying multiple cups of it because each cup tasted different each time. Towards the end when I had my 4th cup it started tasting sweet, but not enough to make me want to drink it again.

I really enjoy this tea. All the spices and fruity tastes really compliment each other. Since it’s an Indian Tea, I tried drinking it with milk, and I have to say it makes the tea more creamy. The milk adds more sweetness to it . The milk and the tea combined kind of remind me of a spiced latte.