I first tried this tea at the V&A museum in London and really liked its refreshing taste. Unlike other jasmine teas that I’ve tried, it isn’t bitter in anyway – even when I let it brew for over 5 minutes, the taste was still smooth with a sweet, fragrant aroma of jasmine. The leaf itself is beautiful with big jasmine flowers throughout the leaf.
Preparation
200 °F / 93 °C
3 min, 30 sec