Another yummy season spanner! I can have my spring/summer Earl, and some fall/winter vanilla in one shot. The vanilla is a bit trashy, the tea base isn’t the best, but I still can appreciate it for what it is.
(The cornflowers, though, are lovely. I smile every time I see that brilliant shock of blue against the dark tea leaves when I open this tin.)
I’ve decided not to replace this one. I’m going to try cutting a vanilla bean into one of my really good Earls instead when this is done. But gosh darn it, I enjoy slumming with this tea every now and again! ;)
Preparation
200 °F / 93 °C
4 min, 0 sec
