This is the first tea I am trying from my SweeTea, Michelle. Thank you again, Michelle!
Pretty leaves! Sort of a “black and tan” look!
Smoky and…bacony…but in a subtle way?! It’s smokier than Queen Catherine, and a more of a sweet smoke rather than a dark smoke like Hao Ya A. I began my sips a little hesitantly, not sure if I was digging this new type of flavor, but a point came where it all clicked and I started really loving the sweet smoke!
I think my problem was that I had a sweet pastry breakfast, and I don’t think it went well together. Once I was done the food, the tea really started to shine. For my palate, I’d prefer a bagel or cheese or eggs or even pancakes or french toast (maple bacon!) for this tea. My Gouda breakfast of yesterday would have been perfection.
Steepsterites, I think I’m now firmly in the camp(fire!) of “loves smoky teas!”
Preparation
Comments
My husband sniffed that one and thought it smelled really peaty like scotch, so I gave it to him for work! He and his coworkers drink tea too! I have to ask him if they had it, and what everyone thought of it! His one coworker goes to China for the holidays and she always brings back tea.
Did you ever try the Wuyi Shan Lapsang? It is pretty smoky!
My husband sniffed that one and thought it smelled really peaty like scotch, so I gave it to him for work! He and his coworkers drink tea too! I have to ask him if they had it, and what everyone thought of it! His one coworker goes to China for the holidays and she always brings back tea.
The guys at my work have recently discovered Earl Grey varieties (which, for some reason, I don’t associate as a “man tea”) and rave over it … which now gives me a good home for the EG’s that come to me in assortments. Lapsang…now that seems like a guy tea!