Today is our Welcome Back “Coffee” Break here at work; it’s a Staff Council tradition each semester. My coworker went, and brought us back a pile of pastries! I zeroed in on a croissant filled with what I now know to be a delicious cinnamon almond paste. (Mmmm!)
I was pawing through my tea drawer for something good to have with it, and unearthed this beauty. Clear as can be on the label it said “…best served with pastries and fruits.” I decided to take that advice and Oh! The synergy! I’ve always loved this tea, but paired with this pastry??! I feel as if I’ve melted and gone to a Very Happy Place!!! Sweet touch of vanilla, jasminey, but just a little, and good tea flavor. Perfect sans additions. Thank you for making my day Golden Moon (and pastry!!)!!!!
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Thank you! I look forward to hearing your contributions too!!!
Oh, Jacqueline! You sent me a sample of this long ago and I couldn’t bring myself to finish it because I love to sniff it! Now I am going to have to make it and serve with something yummy. I think I will just have to order some and serve it at the Wednesday tea party!
Thank you! I look forward to hearing your contributions too!!!
Oh, Jacqueline! You sent me a sample of this long ago and I couldn’t bring myself to finish it because I love to sniff it! Now I am going to have to make it and serve with something yummy. I think I will just have to order some and serve it at the Wednesday tea party!