Oh dear what a New Year’s Eve dinner! I made blini and served them with caviar and creme fraiche, made steak and shrimp scampi and a huge pile of (collard, turnip, kale) greens, and chocolate pot de creme for dessert. Champagne with all courses (even dessert! ESPECIALLY dessert!)! We are now g-r-o-a-n-i-n-g with satiety. I thought a tisane with mint in it would be just the thing as an after dinner digestive. Perfect. The mint tastes so refreshing, and the rooibos is so soothing. I love this tisane for nights like this :)
I will be curled up in bed at midnight, so have a Happy New Year Steepsterites!!!!
Mercy—you put my humble tacos and leftover fruitcake to shame :)
My leftover cheese pizza still rocked — woo! ;)
Happy New Year!
Happy New Year gmathis and Rabs!!! I had a bagel with an egg for Christmas dinner because I was sick – I had a lot of catching up to do :) :) :)