It’s horribly hot in our office (happens every Fall – old building with inflexible heating schedule! Once they turn on the heat, that’s it despite the fact that we always have warm days in October and November!). I pulled out one of my summer favorites to help cope!
Love that olde fashioned lemon verbena :) and bit of spice. The tea base is nice and medium bodied to let the additions shine. I put a half teaspoon of rock sugar in it to round out the flavors, and it’s delicious and refreshing. I don’t like this hot weather, but I do like this little impromptu visit from one of my summer tea friends!
Preparation
200 °F / 93 °C
4 min, 15 sec
