drank Once Upon A Tea by SerendipiTea
1112 tasting notes

Enjoyed this as our dessert tonight, made in the Divine Decadence fashion (squirt of agave, squirt of chocolate syrup, splash of milk). Sooooo yummy and rich. I love the hint of mint with the chocolate.

I am very close to being finished this tisane, but luckily my local tea shop has a version of it (it could be the same with the way I’ve learned many tea companies do their business!). I will definitely pick some up because this is an absolute fave when I don’t want caffeine, but want something special.

Preparation
Boiling 5 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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