We had some leftover pancake batter (courtesy of my husband – he is a great pancake maker! I totally stink at pancakes) so I decided to try and make dessert crepes with it. I attempted to make something that vaguely resembled a crepe, then put some chocolate chips in the middle of it, rolled it up, and put it in a 200 degree oven to keep it warm and continue to make the chocolate melty as I made this tisane.
Yum! Very nice pairing! The chocolately rooibos (with a little agave and milk) went well with the “crepe” and provided a little extra richness to elevate the humble pancake to a satisfying dessert!
Preparation
Boiling
5 min, 0 sec
