What did you think of the pinch of salt? Color me intrigued!
I think it brings out the nuttiness :) I do prefer it with the miniscule pinch of salt!!!
I like this blend better with the smallest pinch of salt also. It also seems to cut through some of the sweetness of the white chocolate…
That is too cool — thanks for the great idea ladies! :)
I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.
I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.
My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes
Collingswood, NJ
What did you think of the pinch of salt? Color me intrigued!
I think it brings out the nuttiness :) I do prefer it with the miniscule pinch of salt!!!
I like this blend better with the smallest pinch of salt also. It also seems to cut through some of the sweetness of the white chocolate…
That is too cool — thanks for the great idea ladies! :)