My coworkers and I just went in on a Harney and Sons order so that we could get free shipping, and this was one of the teas that my coworker ordered. He kindly gave me a generous sample.
It is worth it to read the description of this tea – I had no idea that the East Frisians consumed the most tea per capita! In fact, I didn’t even know where East Frisia was (DESPITE suffering over all those maps in World Geography). I will always remember it now because I have something I love associated with it. Yes, that means this tea. It’s GOOD!
If you like robust Indian milk and sugar teas, you’ll like this one. It reminded me a lot of the Simple Leaf’s Mountain Malt – strong, dark after steeping three minutes, a bit bready. But the Ceylon and Darjeeling give it a bit of lemony fruity lightness I don’t get from MM. This tea is also pleasantly astringent, most likely from the Darjeeling. You either like that or you don’t, but when I’m chilly and tired – I love it.
This was such a pleasant surprise! I would have never, ever tried this on my own. Now, here I am ready to order a tin when my Mountain Malt runs out :) Here’s to tea and tea friends, and expanded horizons!
Preparation
Comments
I tried this one when a German lady at our church said she drank East Frisian tea and loved it. I am glad you found something to take the place of the now unavailable Mountain Malt. It is sad to lose teas we love!
I tried this one when a German lady at our church said she drank East Frisian tea and loved it. I am glad you found something to take the place of the now unavailable Mountain Malt. It is sad to lose teas we love!
I thought it was the irish who consumed the most tea…