Recommended
I have tried this tea both as just a tea and as a chai tea as the name suggests. As a chai tea I can taste the chocolate and and just a note of chili. Nothing to make it spicy, but to just enhance the chocolate. As a tea, it reminds me of Chocolate Rocket.
Books recommended for this tea are: The Black Dahlia by James Ellroy, Frankenstein by Mary Shelley, & Mystic River by Denis Lehane
Preparation
200 °F / 93 °C
5 min, 45 sec
1 tsp
8 OZ / 236 ML