Got in on a split of this a couple months back. The bit I received isn’t particularly compressed, and after a rest and sniffing several times since then, I don’t get too much of a scent off the dry leaf. Once wet, however, the leaves give off a smoky aroma with a light sweetness.

This tea steeps out to a golden color and—again, since I had nowhere for wash water (and this tea is one of the pricier ones I’ve tried)—I drank the wash. There wasn’t much flavor there but it didn’t give a distinct huigan, smoothness and a light hint of dustiness.

This ended up being a very easy to drink tea for me, with a flavor profile that remained fairly consistent. I didn’t get much qi from it, but I will look forward to exploring this one further, for sure!

Flavors: Dust, Smoke, Sweet

Preparation
7 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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