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drank 2010 Bai Sha Xi "Tian Jian" Hunan Hand-Roasted Hei Cha by Yunnan Sourcing
358 tasting notes

I thought drinking this hei cha when I was sick would be a good idea. I was wrong. Wrong, wrong, wrong. It tasted like dust. :(

But it’s not the tea’s fault.
Preparation
7 g
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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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