Made a very specific selection of teas to try to TTC recently and this is one of them. Steeped 8 grams of this at work last week with just a quick rinse to help wake up the leaves. The liquor came out an extremely light yellow and produced an immediate camphor flavor and sensation. Very smooth with a sweet, nutty baked goods flavor.

I drank some the next day as well, and got a more golden liquor that was thick and viscous. The flavor was crisp and nicely vegetal, and some of the cooling sensation still remained. I look forward to playing around with the rest of this sample.

Flavors: Camphor, Mint, Nutty, Smooth, Sweet, Thick

Preparation
8 g

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

Following These People

Moderator Tools

Mark as Spammer