Decided to move onto pu after a failed oolong. Gave this one a wash and started sipping on the following steep. The wash water looked almost like it had a pink tint to it, and the first steep is a deep red and starts off delicate and buttery with a hint of earth.

Second steep brings more buttered earth up front with a sweet finish. I enjoyed this all through the afternoon, to the point that I lost track of how long I went with it. This has a nice, consistent flavor and is very easy to drink. I would like to steep with more leaf next time.

Flavors: Butter, Earth, Smooth, Sweet

Preparation
5 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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