Got 3 grams of this in a stash buy and had it with rhinkle to finish up lunch today.
Used all 3 grams and a lot less water in the gaiwan than I normally would, of course. This brews up a nice reddish amber with a deep roasted scent. Did a good few steeps and got a consistent, roasty flavor, with hints of floral. This one didn’t stand out to me very much, but it was enjoyable and rhinkle really liked it.
Flavors: Floral, Roasted
Preparation
205 °F / 96 °C
0 min, 15 sec
3 g
2 OZ / 60 ML
