Inkay Send Message

Been drinking quite a bit of white this week, mostly by way of endlessly using the same leaves. No complaints, though. I love white tea.

The leaves of this one are beautiful and they smell lightly vegetal dry, sweet and hay-like wet. Followed the recommendations and did this one western style, which resulted in a sweet-smelling, light-colored liquor.

Texture is smooth, thick and viscous, the flavor light and sweet in the first steep and just a bit bolder in the second steep. Enjoyable and easy to drink, and I definitely want to try this one gongfu style next.